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Vegan hamburger

Soup of the farmhouse with white truffle olive oil
3 December 2020
Fettuccine with chestnuts and white truffle
3 December 2020

How to do it

Make a fake mayonnaise with cooked corn, add salt and pepper and a glass of water. Overcook the corn, add the turmeric, shake the sauce and sift it. If it is necessary reduce at low heat. Cut the sandwich in 2 parts. Brush the basic slice with T&C Black Truffle Sauce, add the already boiled black cabbage (or spinach), cook the seitan hamburger and the red pepper in extra virgin olive oil. Complete the hamburger with the fake mayonnaise of corn.

Ingredients

  • 1 Saffron and turmeric sandwich (100 g)
  • 1 Seitan hamburger 90 g
  • 40 g black cabbage/spinach
  • 20 g T&C Black Truffle Sauce
  • Roasted red pepper

For vegan mayonnaise:

  • 125 g cooked corn
  • 30 ml extra virgin olive oil
  • 2 g turmeric powder