How to do it
Boil some water in a pot, add some salt and pasta when water has boiled.
Then take a pan, add pepper and toast it for a while.
Add the summer truffle butter on low flame.
Let it warm up for just 2 minutes.
Add nearly half of grated pecorino roman cheese and add 2 tables spoons of salted boiled water.
Melt with a whisk to obtain a cream.
Now drain the pasta and put it in pan to whisk it. Add the remaining portion of grated pecorino romano.
Mix it and also add some fresh summer truffle slices as you like.
Have a great meal!
