PRODUCTS’ CORNER

10/15 g for person – fried fish, white meat (chicken, rabbit, turkey), omelettes, fried eggs, polenta. Excellent to go over in the pan fresh pastries stuffed with vegetables, meat and cheese.

Ingredients: cheese (milk, milk cream, lactic ferments, salt) 72%, butter, water, white truffle (Tuber magnatum Pico) 5%, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin) 4,5%, cornstarch, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, flavourings.

1/2 g for person – Useful to add pasta, meat and omlette.Great for ” risotto”.

Ingredients: Summer truffle (Tuber Aestivum Vitt.)

10/15 g for person – Sauce for pasta, carpaccio, roasted meat, omelettes, fried eggs, pizza, leavened (bread and savory croissants)

Ingredients: summer truffle (Tuber aestivum Vitt.) 68%, corn-oil, sea salt, flavourings.

10/15 g for person – Sauce for pasta dishes, finger food, roast meats (filet of rabbit), fish ,omelets, creamed vegetables, fillings for stuffed pasta or meat.

Ingredients: summer truffle (Tuber aestivum Vitt.) 60%, corn oil, sea salt, acid: citric acid, water extract of summer truffle (Tuber aestivum Vitt.), flavourings.

Sauces are among the most versatile and appetizing products, ready to use, easy to consume and excellent accompaniments for croutons, appetizers, first courses, white meats, fish. Their qualities are enhanced if they are heated slightly. After opening, cover with olive oil, close the jar and keep in the fridge for about 15 days.

Ingredients: whipping cream (milk cream, stabilizer: carrageenan) 44%, water, olive oil, “Parmigiano Reggiano DOP” cheese, corn starch, sea salt, bianchetto truffle (Tuber borchii Vitt.) 1%, flavorings, garlic, pepper.

As condiment for first i.e. pasta gratin courses. Also for: warm ” crostini “, fondues, pizza, canapes etc.

Ingredients: Milk and pasteurized sheep milk, summer truffle (Tuber aestivum Vitt.)1%, flavours, salt, rennet, vaccines lactic ferments. Surface-treated with

Seasoned cut cheese, ideal to be consumed with aperitifs, first courses, alone or in accompaniment to salty or sweet sauces. Store in a cool dry place.

Ingredients: Pasteurized sheep’s milk (Italia origin), salt, rennet, selected lactic ferments. Origin of milk: Italy.

Great for flavouring salad, eggs, fish, meat, sushi, soup, pasta, rice. Shake well before use.

Ingredients: salt, carob pulp, natural flavouring, dried summer truffle powder (Tuber aestivum Vitt.) 5.5%, spices in varying proportions (cinnamon, ginger, black pepper) 3.5%, flavours, aromatic plant. Origin salt: Italy. Origin of the truffle: UE.

Dried porcini mushrooms are perfect for delicious risotti and first dishes. We suggest to rehidrate in warm water for 20 minutes. Once opened store in adry place.

Ingredients: Dried porcini mushrooms (Boletus edulis).

Keep the bowl open for 20 days- To flavor cheese, fruit, sweets (cakes, custard) and mustard.

Ingredients: acacia honey, flavourings.

As for seasoning meats (cut, entrecote) and baked goods. (Buns, croissants etc …)

Ingredients: sea salt, dried summer truffle (Tuber aestivum Vitt.) 3%, flavourings.

Preparation of warm ” crostini “, sandwiches and pizzas.

Ingredients: pork meat, salt, dextrose, flavourings, summer truffle (Tuber aestivum Vitt.) 1%, antioxidant: E301, preservatives: E252 and E250.

Preparation of warm ” crostini “, sandwiches and pizzas.

Ingredients: pork, pork tripe, salt, summer truffles (Tuber aestivum Vitt.) 2%, dextrose, flavours, spices, acidity regulator: E325, antioxidant: E301, preservative: E250. May contains pistachio nuts.

10/15 ml for person – Sauce for pasta, carpaccio, mayonnaise, boiled legumes, soups, pies with vegetables, boiled fish, seafood entrees and sushi. You can ‘use even in pastry oil (eg in the gelatin).

Ingredients: Olive oil 99,9%, flavouring.

10/15 g for person – Sauce for pasta (tagliatelle, tortellini …), scallops, omelettes, fried eggs, hot entrees.

IngredientS: butter 88%, cheese Parmigiano Reggiano DOP“, white truffle (Tuber magnatum Pico) 4%, sea salt, bianchetto truffle (Tuber borchii Vitt.) 1%, potatoes, acid: citric acid, flavourings.

10/15 g for person – Sauce for pasta dishes, finger food, roast meats (filet of rabbit), fish, omelets, creamed vegetables, fillings for stuffed pasta or meat.

Ingredients: summer truffle (Tuber aestivum Vitt.) 60%, corn oil, sea salt, acid: citric acid, water extract of summer truffle (Tuber aestivum Vitt.), flavourings.

10/15 g for person – Sauce for pasta dishes, finger food, roast meats (filet of rabbit), fish ,omelets, creamed vegetables, fillings for stuffed pasta or meat.

Ingredients: summer truffle (Tuber aestivum Vitt.) 60%, corn oil, sea salt, acid: citric acid, water extract of summer truffle (Tuber aestivum Vitt.), flavourings.

As a condimento for meats and fish ”carpaccio“, matured pecorino cheese, grilled meats.

Ingredients: cooked grape must, wine vinegar, flavouring. Contains solphites

10/15 ml for person – Sauce for pasta, carpaccio, mayonnaise, boiled legumes, soups, pies with vegetables, boiled fish, seafood entrees and sushi. You can ‘use even in pastry oil (eg in the gelatin).

Ingredients: olive oil 99,6%, flavourings.

Our ready-made sauces are easy to use; just heat them a few minutes to enhance and season your tasty dishes!

Ingredienti: mushrooms in varying proportions (Agaricus bisporus, Pleurotus cornucopiae, Boletus edulis and related group) 65%, corn-oil, sea salt, chilly, garlic, parsley, acid: citric acid, flavourings. Mushrooms origin: EU.

10/15 g for person – Sauce for pasta dishes, finger food, roast meats (filet of rabbit), fish ,omelets, creamed vegetables, fillings for stuffed pasta or meat.

Ingredients: white truffle (Tuber magnatum Pico) 60%, corn-oil, bianchetto truffle (Tuber borchii Vitt.) 10%, water, sea salt, acid: citric acid, water extract white truffle (Tuber magnatum Pico), flavourings.

10/15 g for person – Sauce for pasta (tagliatelle, tortellini …), scallops, omelettes, fried eggs, hot entrees.

Ingredients: butter 88%, summer truffle (Tuber aestivum Vitt.) 5%, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), sea salt, potatoes, acid: citric acid, flavouring.

15/20 g for person – Sauce for pasta dishes, sashimi, finger food, steamed fish, soups, boiled meat, roasts, grilled meats, confit.

Ingredients: champignon mushrooms (Agaricus bisporus) 56%, extra virgin olive oil, pistachio nuts, black truffle (Tuber melanosporum Vitt.) 2%, black winter truffle (Tuber brumale Vitt.) 2%, salt, dried porcini mushrooms (Boletus edulis and related group) 0,4%, flavouring, water extract of black truffle (Tuber melanosporum Vitt.). It may contain traces of cereals containing gluten, peanut, sesame, almonds, hazelnuts and walnuts.

As condiment for first i.e. pasta courses such as: tagliatelle, tortellini, tortelloni, crespelle, rice. Also for: omelettes, escaloppes, warm ” crostini ” canapes, and stiffings for pasta and meat dishes.

Ingredients: water, butter, whipping cream (cream, stabilizer: carrageenan), bianchetto truffle (Tuber borchii Vitt.) 8%, wheat flour, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), lemon juice, salt, extract of bianchetto truffle (Tuber borchii Vitt.).

10/15 g for person – fried fish, white meat (chicken, rabbit, turkey), omelettes, fried eggs, polenta. Excellent to go over in the pan fresh pastries stuffed with vegetables, meat and cheese.

Ingredients: porcini mushrooms (Boletus edulis and related group) 32%, corn oil, water, white truffle (Tuber magnatum Pico) 4%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, flavourings.

10/15 g for person – fried fish, white meat (chicken, rabbit, turkey), omelettes, fried eggs, polenta. Excellent to go over in the pan fresh pastries stuffed with vegetables, meat and cheese.

Ingredients: Cheese (milk, milk cream, lactic ferments, salt) 72%, butter, water, white truffle (Tuber magnatum Pico) 5%, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin) 4,5%, cornstarch, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, flavourings.

Truffles in oil are natural truffles sliced in corn oil and are used to accompany and decorate appetizers, first courses, meats, omelettes, fish and even pizza. The suggested quantity is about 7/8 g per person.

Ingredienti: summer truffle (Tuber aestivum Vitt.) 68%, corn-oil, sea salt, flavourings.

Our ready-made sauces are easy to use; just heat them a few minutes to enhance and season your tasty dishes!

Ingredienti: water, pumpkin 15%, butter, wheat flour, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), white truffle (Tuber magnatum Pico) 2%, sea salt, bianchetto truffle (Tuber borchii Vitt.), yeast extract, hydrolysed vegetable proteins, vegetables in varying proportions (carrot, onion, celery dehydrated), extra virgin olive oil, spices, natural flavourings, flavourings, acid: citric acid.

Truffles in oil are natural truffles sliced in corn oil and are used to accompany and decorate appetizers, first courses, meats, omelettes, fish and even pizza. The suggested quantity is about 7/8 g per person.

Ingredienti: corn oil, fine black truffle (Tuber melanosporum Vitt.) 30%, black winter truffle (Tuber brumale Vitt.) 20%, sea salt, flavourings.

Truffles in oil are natural truffles sliced in corn oil and are used to accompany and decorate appetizers, first courses, meats, omelettes, fish and even pizza. The suggested quantity is about 7/8 g per person.

Ingredienti: summer truffle (Tuber aestivum Vitt.) 54%, corn-oil, sea salt, flavourings.

Truffles in oil are natural truffles sliced in corn oil and are used to accompany and decorate appetizers, first courses, meats, omelettes, fish and even pizza. The suggested quantity is about 7/8 g per person.

Ingredienti: bianchetto truffle (Tuber borchii Vitt.) 54%, corn-oil, sea salt, flavourings.

Our ready-made sauces are easy to use; just heat them a few minutes to enhance and flavor your tasty dishes!

Ingredients: water, butter, wheat flour, “Parmigiano Reggiano DOP” cheese, white truffle (Tuber magnatum Pico) 2%, sea salt, yeast extract, vegetable proteins, vegetables in variable proportions (carrot, onion, dehydrated celery), bianchetto truffle (Tuber borchii Vitt.), extra virgin olive oil, spices, natural flavors, aromas, acidifier: citric acid.

The whole are natural truffles in brine or water and salt that are mainly used to accompany and decorate appetizers, first courses and second courses to your liking. The suggested amount is about 10 g. per person, we recommend that you cut into slices with the truffle slicer or grater, while the preserving liquid or brine can be reused in the creaming phase.

Ingredients: fine black truffle (Tuber melanosporum Vitt.) 80%, water, sea salt.

The whole are natural truffles in brine or water and salt that are mainly used to accompany and decorate appetizers, first courses and second courses to your liking. The suggested amount is about 10 g. per person, we recommend that you cut into slices with the truffle slicer or grater, while the preserving liquid or brine can be reused in the creaming phase.

Ingredients: white truffle (Tuber magnatum Pico) 80%, water, sea salt.

Sauces are among the most versatile and appetizing products, ready to use, easy to consume and excellent accompaniments for croutons, appetizers, first courses, white meats, fish. Their qualities are enhanced if they are heated slightly. After opening, cover with olive oil, close the jar and keep in the fridge for about 15 days.

Ingredienti: mushrooms champignons (Agaricus bisporus) 58%, corn oil, summer truffles (Tuber aestivum Vitt.) 5%, black olives, sea salt, anchovies, acid: citric acid, sunflower oil, flavourings, herbs, stabiliser: ferrous gluconate.

To flavor the black truffle the best known recipe is to use a part of the ground or sliced truffle in a pan with extra virgin olive oil, a clove of garlic just golden in the oil and an anchovy for a few minutes, adjusting salt, pepper and parmesan. You can serve the other part of the truffle raw on top of your dish. Ideal as a condiment for pasta or croutons.

Ingredients: summer truffle (Tuber aestivum Vitt.) 80%, water, sea salt.