10/15 g for person – Sauce for pasta dishes, finger food, roast meats (filet of rabbit), fish ,omelets, creamed vegetables, fillings for stuffed pasta or meat.
Ingredients: white truffle (Tuber magnatum Pico) 60%, corn-oil, bianchetto truffle (Tuber borchii Vitt.) 10%, water, sea salt, acid: citric acid, water extract white truffle (Tuber magnatum Pico), flavourings.
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 903 | KJ |
| 219 | Kcal | |
| Grassi / Fat | 20,9 | g |
| – di cui acidi grassi saturi / of which saturates | 3,1 | g |
| Carboidrati / Carbohydrate | 0,5 | g |
| – di cui zuccheri / of which sugars | 0,5 | g |
| Proteine / Protein | 4,26 | g |
| Fibre / Fiber | 6,0 | g |
| Sale / Salt | 1,00 | g |
| Formato / Size | 25g |
|---|
