To flavor the black truffle the best known recipe is to use a part of the ground or sliced truffle in a pan with extra virgin olive oil, a clove of garlic just golden in the oil and an anchovy for a few minutes, adjusting salt, pepper and parmesan. You can serve the other part of the truffle raw on top of your dish. Ideal as a condiment for pasta or croutons.
Ingredients: summer truffle (Tuber aestivum Vitt.) 80%, water, sea salt.
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 200 | KJ |
| 48 | Kcal | |
| Grassi / Fat | 0,5 | g |
| – di cui acidi grassi saturi / of which saturates | 0,0 | g |
| Carboidrati / Carbohydrate | 0,7 | g |
| – di cui zuccheri / of which sugars | 0,7 | g |
| Fibre / Fibre | 8,5 | g |
| Proteine / Protein | 6,0 | g |
| Sale / Salt | 0,10 | g |
| Formato / Size | 25g, 500g |
|---|
