Tartufo nero extra in salamoia 25g
Black truffle in brine
3 December 2020
Crema con formaggi e tartufo bianco 80g
Cheese and White Truffle Cream
3 December 2020
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Salsa al tartufo bianco

Our ready-made sauces are easy to use; just heat them a few minutes to enhance and flavor your tasty dishes!

Ingredients: water, butter, wheat flour, “Parmigiano Reggiano DOP” cheese, white truffle (Tuber magnatum Pico) 2%, sea salt, yeast extract, vegetable proteins, vegetables in variable proportions (carrot, onion, dehydrated celery), bianchetto truffle (Tuber borchii Vitt.), extra virgin olive oil, spices, natural flavors, aromas, acidifier: citric acid.

Tabella nutrizionale / Nutrition facts
Dichiarazione Nutrizionale / Nutrition Declaration per 100 g
Energia / Energy 731 KJ
177 Kcal
Grassi / Fat 15.7 g
– di cui acidi grassi saturi / of which saturates 10.5 g
Carboidrati / Carbohydrate 4.5 g
– di cui zuccheri / of which sugars 0.0 g
Fibre / Fibre 1.5 g
Proteine / Protein 3.6 g
Sale / Salt 1.43 g
Additional information
Formato / Size

180g


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