Sauces are among the most versatile and appetizing products, ready to use, easy to consume and excellent accompaniments for croutons, appetizers, first courses, white meats, fish. Their qualities are enhanced if they are heated slightly. After opening, cover with olive oil, close the jar and keep in the fridge for about 15 days.
Ingredients: whipping cream (milk cream, stabilizer: carrageenan) 44%, water, olive oil, “Parmigiano Reggiano DOP” cheese, corn starch, sea salt, bianchetto truffle (Tuber borchii Vitt.) 1%, flavorings, garlic, pepper.
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 1097 | KJ |
| 266 | Kcal | |
| Grassi / Fat | 26,7 | g |
| – di cui acidi grassi saturi / of which saturates | 13,3 | g |
| Carboidrati / Carbohydrate | 4,0 | g |
| – di cui zuccheri / of which sugars | 1,5 | g |
| Proteine / Protein | 2,4 | g |
| Sale / Salt | 1,63 | g |
| Formato / Size | 170g, 500g |
|---|
