10/15 g for person – Sauce for pasta (tagliatelle, tortellini …), scallops, omelettes, fried eggs, hot entrees.
IngredientS: butter 88%, cheese Parmigiano Reggiano DOP“, white truffle (Tuber magnatum Pico) 4%, sea salt, bianchetto truffle (Tuber borchii Vitt.) 1%, potatoes, acid: citric acid, flavourings.
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 2855 | KJ |
| 694 | Kcal | |
| Grassi / Fat | 74.3 | g |
| – di cui acidi grassi saturi / of which saturates | 51.6 | g |
| Carboidrati / Carbohydrate | 2.6 | g |
| – di cui zuccheri / of which sugars | 0.2 | g |
| Proteine / Protein | 2.2 | g |
| Fibre / Fiber | 3.0 | g |
| Sale / Salt | 1.33 | g |
| Formato / Size | 45g, 500g, 80g |
|---|
