10/15 g for person – fried fish, white meat (chicken, rabbit, turkey), omelettes, fried eggs, polenta. Excellent to go over in the pan fresh pastries stuffed with vegetables, meat and cheese.
Ingredients: cheese (milk, milk cream, lactic ferments, salt) 72%, butter, water, white truffle (Tuber magnatum Pico) 5%, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin) 4,5%, cornstarch, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, flavourings.
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 1234 | KJ |
| 299 | Kcal | |
| Grassi / Fat | 29.6 | g |
| – di cui acidi grassi saturi / of which saturates | 20.6 | g |
| Carboidrati / Carbohydrate | 1.7 | g |
| – di cui zuccheri / of which sugars | 1.4 | g |
| Proteine / Protein | 5.5 | g |
| Fibre / Fiber | 2.0 | g |
| Sale / Salt | 0.5 | g |
