10/15 g for person – Sauce for pasta (tagliatelle, tortellini …), scallops, omelettes, fried eggs, hot entrees.
Ingredients: butter 88%, summer truffle (Tuber aestivum Vitt.) 5%, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), sea salt, potatoes, acid: citric acid, flavouring.
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 713 | KJ |
| 172 | Kcal | |
| Grassi / Fat | 14.4 | g |
| – di cui acidi grassi saturi / of which saturates | 10.0 | g |
| Carboidrati / Carbohydrate | 5.8 | g |
| – di cui zuccheri / of which sugars | 0.0 | g |
| Proteine / Protein | 3.1 | g |
| Sale / Salt | 0.93 | g |
| Formato / Size | 180g |
|---|
