15/20 g for person – Sauce for pasta dishes, sashimi, finger food, steamed fish, soups, boiled meat, roasts, grilled meats, confit.
Ingredients: champignon mushrooms (Agaricus bisporus) 56%, extra virgin olive oil, pistachio nuts, black truffle (Tuber melanosporum Vitt.) 2%, black winter truffle (Tuber brumale Vitt.) 2%, salt, dried porcini mushrooms (Boletus edulis and related group) 0,4%, flavouring, water extract of black truffle (Tuber melanosporum Vitt.). It may contain traces of cereals containing gluten, peanut, sesame, almonds, hazelnuts and walnuts.
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 1205 | KJ |
| 293 | Kcal | |
| Grassi / Fat | 29.5 | g |
| – di cui acidi grassi saturi / of which saturates | 5.0 | g |
| Carboidrati / Carbohydrate | 0.5 | g |
| – di cui zuccheri / of which sugars | 0,0 | g |
| Fibre / Fibre | 6.5 | g |
| Proteine / Protein | 3.1 | g |
| Sale / Salt | 2.00 | g |
| Formato / Size | 180g |
|---|
