As condiment for first i.e. pasta courses such as: tagliatelle, tortellini, tortelloni, crespelle, rice. Also for: omelettes, escaloppes, warm ” crostini ” canapes, and stiffings for pasta and meat dishes.
Ingredients: water, butter, whipping cream (cream, stabilizer: carrageenan), bianchetto truffle (Tuber borchii Vitt.) 8%, wheat flour, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), lemon juice, salt, extract of bianchetto truffle (Tuber borchii Vitt.).
Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
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Energia / Energy | 592 | KJ |
143 | Kcal | |
Grassi / Fat | 12.0 | g |
– di cui acidi grassi saturi / of which saturates | 8.3 | g |
Carboidrati / Carbohydrate | 4.9 | g |
– di cui zuccheri / of which sugars | 0,0 | g |
Fibre / Fibre | 2.1 | g |
Proteine / Protein | 2.8 | g |
Sale / Salt | 0.70 | g |
Formato / Size | 180g |
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