How to do it
Put extra virgin olive oil in a fried pan, add thinly sliced leeks add also peeled potatoes already cut into cubes. Add milk and vegetable broth, grated ginger, water and cook 15/20 minutes. When cooked, add the cooking cream, shake and whisk it. Add lightly toasted croutons of bread and decorate with T&C Sliced summer truffle.
