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Escalopes with white truffle
Potatoes and leek velvety with sliced summer truffle
3 December 2020
How to do it
Ingredients
650 g escalopes
2 tablespoons flour
1 knob of butter
125 ml milk
16 g of white truffle cream
Products
Crema con tartufo bianco
Crema con tartufo estivo
Crema di tartufo estivo
Crema di tartufo nero
Salsa al tartufo bianco