Flavors’ corner

The taste of truffle

Products’ corner

A wide range of products for any occasion, all of them are simply to use and make your gourmet recipes.

Territory

Le Marche region’ Corner

We have asked to some excellent companies from le Marche region, (with top quality products and commitment to territory), to make a storytelling about our territory: these stories are nice and good.

The brewery from Catria

It was born from the desire to come back to rural origins of beer. He cultivates the distic barley and use the pure water from Catria mountain, called the throne of gods.

Morello Austera

Visciole cherries love rocky and hilly grounds typical of Cantiano area, on the slopes of Catria mountain. It is here that visciole cherries grow spontaneous.

Prosciuttificio from Carpegna

According to Beretta brothers company (owner of Carpegna prosciuttificio) the territory is a fundamental characteristic: location and perfumes give emotion to our table.

Pastificio Girolomoni

A story based on authentic values of country living, on love for nature and real things. That’s how girolomoni pasta is born , the best about organic food in italy.

Among le Marche region hills, Fiorini wines has a strong bond with territory. This link has lasted for generations:it is a symbol of the welcoming and familiar atmoshepere that make wine tasting so special.

Il Panaro di Fermignano

The crescia sfogliata from Urbino (a kind of bread) has one ancient taste. It has the taste of something good and just made by hand. Something coming out from our memories of grand mum kitchen. That’s the reason why crescia bread is regal, ancient, unforgettable.

Pastificio Marcozzi

Pasta is hand made bronze – die extrusion, with row material as italian wheat and fresh eggs.

Azienda Agraria Guerrieri

Oils, durum wheat pasta and wine are the excellences of the company. That is a mirror of the wealth of our territory.

Caseificio Val d’Apsa

A story made of passion for work, of love for the territory and respect for tradition on production of high quality sheep and mixed milk cheeses.

Ristorante la Gioconda

La Gioconda restaurant is situated inside the ancient wine cellars of 1600’s Brancuti noble palace, in Cagli, in the hearth of Montefeltro area (le Marche region).

La Braverja

The history of Urbania is in the menu, in the sculptures, in the atmospheres, in the majolicas that enrich the interior and in the ceramics of the service.

La Greg

Food blogger from le Marche region, she loves travelling and discovering, she likes good food but, especially, she is in love with our beautiful territory.

Food trip and more

Colleagues, travel, exploration and life companions. She, a foodie by vocation, is hungry for creativity in any form and always ready to get her hands dirty. He defines himself as a gourmant… immoderate passion for food and wine.

Andrea Fraboni

Deep admirer and connoisseur of our territory and its excellence.

Maria and Massimo

A couple who owns a restaurant linked to Le Marche territory.Their desire was to recover, update and produce a “poor and simple “ cake called Bostrengo.

Manuela Iannacci

She is a passionated food blogger, always looking for new flavors and perfumes.

Francesco Saccomandi

Coming from Romagna region with Le Marche region in his hearth he tallks about his life and passion for Cooking.

Roberto Ceccarelli

A lover of food, of those who produce it and of those who work it. Roberto Ceccarelli, journalist who loves food and territory, describes himself with these words. In the interview released for us, he tells us about the authentic charming of Marche region.